Black plums, natural vanilla sugar, oak chips, galangal, bison, cinnamon.
1. Place all the ingredients in a bag (it’s in the box)
2. Pour with moonshine or 40% vodka
3. Let stand for 10-14 days in a dark place
4. Add 200 gr. of dextrose, pour into a bottle and leave for another 3 days
5. Drink chilled
