Dried apple, dried cherry, sublimated apricot.
1. Put all the contents into a bag (in a box)
2. Pour 500 ml of moonshine or 40% vodka
3.Insist 10-14 days in a dark place
4. Cook syrup 150-200 gr. dextrose or sugar + 500 ml of water. Cool, mix with tincture.
5. Pour into a bottle and leave for another 3 days
6. Drink chilled
