Altai healer

Ingredients: pine nut, sagan daylya, Altai deer antlers, rosehip berries, rhubarb root, red root, chokeberry, blueberry leaf, fish root, golden root, bird cherry, raspberry, calendula root, St. John’s wort, mint, wormwood, currant leaf, ironweed, angelica root, marjoram root, sweet clover , clover, chamomile, cherry leaf, apple leaf, oregano, linden, dextrose.

Pour 2 liters of 40% alcohol, add 2 tablespoons of honey to taste, leave for 20 days, periodically shaking the infusion. Filter and pour into a container. Let the drink stand for 10-15 days.