Set of herbs and spices for distillates Spiced rum

Vanilla sugar, Belgian caramel sugar, crushed cinnamon, ground nutmeg, orange peel, oak chips.

1. Place all the ingredients in a bag (it’s in the box)

2. Pour with moonshine or 40% vodka

3. Let stand for 10-14 days in a dark place

4. Add 20 gr. of a dextrose, pour into a bottle and leave for another 3 days

5. Drink chilled