Slavonian oak is considered one of the best materials in Europe for crafting barrels. It grows in a dry climate, which makes its wood dense and low in moisture absorption, ensuring a long service life of over 30 years.
Slavonian oak contains a high amount of tannins, which positively influence the quality, color, aroma, and taste of beverages.
The barrel-making technique has remained unchanged for many years. Firstly, it is free from chemicals, glue, and varnish.
Secondly, when cutting the wood, Slavonian oak is split along the fibers, enhancing the barrel’s strength and preventing excessive evaporation.
The staves for barrel construction undergo natural air drying for 2-3 years.
Wide hoops made of galvanized steel tightly secure the staves together.
