French oak chips (heavy toasted)

The packaging is designed for 3-5 liters of a drink with an alcohol content of 40%. Before use, fill the chips with hot water for a day, drain and place in a container with distillate or vodka. Insist from two weeks to 4 months, controlling the saturation of color, taste and aroma as you wish. Upon completion of the infusion, let the drink rest for 3-5 days. Wood chips are also suitable for aging wine and beer, the dosage is 2-6 g per 1 liter of product.