Set of herbs and spices for distillates Peppermint liqueur

Mint leaves, wild melissa, juniper berries, lemon peel.

1. Place all the ingredients in a bag (it’s in the box)

2. Pour with moonshine or 40% vodka

3. Let stand for 10-14 days in a dark place

4. Pour into a bottle, add 500 gr. of dextrose and leave for another 3 days

5. Drink chilled